2,000+ corporates have hosted PichaEats
A kitchen built by refugee chefs from across the world.
At PichaEats, we believe cooking is a powerful path to autonomy. Since 2016, we've championed refugee chefs — women, men, and families — to become culinary professionals and entrepreneurs in Malaysia.
When you book us, you take part in this transformation. Every event becomes a culinary journey with lasting impact across the entire chain, from kitchen to service.
Three ways to host. One mission.
Every event is unique. Pick the format that fits you.
Built for the events that matter most.
From quarterly townhalls to once-in-a-lifetime weddings — our team handles the food, the logistics, and the moments that bring people together.
They've travelled with us.
"The team has always been very alert and attentive towards clients. The service is consistent, easy to deal with, and most importantly the food is always super delicious 😄 That's why we keep coming back."
"Just did our wedding with them. GREAT FOOD. Did not disappoint. Guest all left feeling really happy with the food. We had a lot of leftover, not because people didn't eat, but because they were so generous with their portions. Great team. Great people. Highly recommend."
"Ordered the Chicken Mandi Dulang, Qhabeli Bucket and Chicken Maqlooba Bucket and they were all so good, generous portions, flavourful and beautifully prepared. The food was a hit with everyone. Beyond great food, I also appreciate the social mission behind PichaEats empowering refugees. Wonderful food with purpose. Highly recommended."
70+ chefs supported. A whole chain that changes lives.
Since 2016 we've trained, employed, and championed refugee chefs from Syria, Palestine, Afghanistan, Iran, Pakistan and Myanmar — alongside the operations crew, service staff, and drivers who make every event possible. 70+ jobs created every year, across the entire chain.
Social impact
Every booking supports chef livelihood, trainings, certifications, and entrepreneurial pathways across the whole chain, from kitchen to service to logistics.
Environmental impact
Biodegradable packaging, wooden cutleries, and zero-waste option — small choices that lower our carbon footprint with every event.
Cultural impact
Preserving culinary heritage from Syria, Palestine, Afghanistan, Myanmar and more.